I think I may have heard this word before, but I definitely knew the first definition when I looked at the word, and the second makes sense in light of the first.rouille \ROO-ee\ - a peppery garlic sauce
Those who would give the French grief for their unimaginative sauce names (this one named for its rust color; named for its brown color) ought not take too much pride in a white sauce or a brown gravy.
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