Cycling and baking

What a nice day.  It was a gorgeous morning for a nice long bike ride, then some hang out time this afternoon.  Am now working on a blueberry pie to take to the lake tomorrow.  The type of filling wasn't so important, but I mostly wanted to try this crust again before I completely forgot where I found the recipe.  I also found out where to by Plugra, the highe-fat content butter that's supposed to help the crust stay more flake than gooey, along with pre-baking the bottom crust and using high-alcohol vodka to replace some of the water because it evaporates better.  And I get to try out my new rolling pin.